SAVWA Sustainable Permaculture Gardening
- Accommodation and food: 0.00 Euro
- Transportation: 0.00 Euro
- Activities: 0.00 Euro
- Hosting organisation support: 260 Euro
Description: SAVWA Sustainable Permaculture Gardening, to have positive impact of access to food in the community. Communities around the world are experiencing food shortages or inequality of food distribution.
Type of Work: The South Africa Volunteer Work Camp Association (SAVWA) Sustainable Permaculture Gardening Project is a community lead innovative to encourage young people to promote low environmental impact living and eco-friendly practices. The emphasis is on the development of and to practice self-sustaining environmental awareness for climate change and sustainable living. We have seen the impact we have had on the environment and what better ways to be able to live sustainably.
Study Theme: Volunteers will have an opportunity to get hands on training from relevant training personnel from our organisation and also some community based organisations working with the people on permaculture gardening.
We will have voluntary work at our community center where various activities will be conducted. Volunteers are encouraged to bring an open mind as we will have various activities to keep them busy for the work camp period
Accommodation: Accommodation will be in a house and venue of activities in Soshanguve. Participants will be required to bring their own sleeping bags. The accommodation has a simple bathroom with shower and there is running water. The accommodation and work place have flushing toilets and do have electricity.
Language: The community has multi-cultural people and English is mostly spoken with local languages such as Ndebele, Zulu, and other local languages
Requirements: Sleeping bag, mosquito spray/lotion, sandals, shoes are advisable. Warm clothes at night, as it may turn out to be chilly, Torch or flash light and arts and cultural items.
Approximate Location: Soshanguve, Pretoria, South Africa
Notes: Requirements: Qualification of participants: Open minded, ready to interact with other people of different cultural background - Positive attitude - Willing to share his/her experiences - Flexible to live/stay in simple living conditions - Flexible to eat local food - No experience needed at all.